Namuhla siyaqhubeka nokwabelana ngeziphakamiso ezithile zokuphathwa kokuphathwa kwe-Winter okweqile kwe-Green Green for Reference Reference.
B. Ukususwa kweqhwa
Ukuthi ususa iqhwa elimboza ama-greens kuyinkinga ejwayelekile kwinqubo ebusika ye-turf. Ucwaningo oluhlobene lunikeza impendulo ecacile: Esigabeni sasebusika sekwephuzile, kuyadingeka ukugcina ukumbozwa kweqhwa emithanjeni eyonakalisiwe ngangokunokwenzeka ukuze uyivikele. Iqhwa lingavimbela ukuxhumana phakathi kweTurf nomoya ongaphezulu (izinga lokushisa eliphansi kuzokhulula inhlabathi efudumele ekuqaleni, ngaleyo ndlela kunciphise ukumelana kotshani obubandayo). Iqhwa lingagcina ligcina isimo sotshani sotshani (sinwebe isikhathi sokuphikiswa okubandayo). Uma iqhwa lincibilika ngokushesha, ukuvikelwa kotshani obucashile kuzosebenza kuphela ngesikhathi sobusuku (kuhlala izinsuku eziningana), kepha lokhu kwanele ukuvimbela ukulimala okukhulu. Kuyiqiniso, ingaphezulu lomtholo kufanele ihlolwe njalo ukuthola ukuthi kukhona yini ukunqwabelana kweqhwa.
I-turf ingahlala iphila ngaphansi kweqhwa ngesikhathi sokuqala kweqhwa. Njengoba utshani bungena esiteji esilukhuni, inhlabathi iyabanda futhi izinga lokushisa liyancipha, umonakalo ongaba khona uzokwehla. Isimo esibi kakhulu ukuthi inhlabathi ayiqandisiwe, kunemvula futhi izinga lokushisa lehla ngokuzumayo, futhi umonakalo odalwe yilokhu akunakugwenywa.
Ukusetshenziswa okumnyamaIsihlabathi saphezulukwenza inqubo ye-de-icing yenzeke kakhudlwana. Lokhu okuqukethwe kungalawulwa kakhulu ezinhlotsheni ezithile zesimo sezulu sasebusika. Ucwaningo lukhombisile ukuthi ukusebenzisa amakhilogremu angu-70-100 esihlabathi esimnyama sezinyawo eziyi-1 000 angancibilikisa ukunqwabelana kweqhwa ngokushesha. Ngokuvamile, maphakathi nobusika, ukunqwabelana kweqhwa kwamasentimitha ama-2-4 ubukhulu kungancibilika ngokuphelele kungakapheli amahora angama-24. Lapho amanzi avela eqhweni elincibilikile kanye neqhwa kudinga ukukhishwa endaweni ethile, kugcizelelwa kabusha ukuthi inkundla idinga ukuba nohlelo lokudonsa amanzi anele ukuvumela amanzi ashiye i-turf.
C. Isembozo
Ukulawula ukulimala ebusika, ukumboza utshani (okusiza ukunciphisa ukulahleka kwamanzi kusuka ebusweni bomthetho, vimbela isithwathwa, futhi kuhlale kufudumele, njll.) Akunakunakwa. Ukusetshenziswa kwamathuluzi we-mulching kuzuzisa ukuvikelwa komthetho ezindaweni ezomile. Ngaphezu kokunciphisa ukulahleka kwamanzi, kungenza notshani bukhule ngokushesha lapho i-mulch isuswa entwasahlobo.
Mayelana nokusetshenziswa kwendwangu ye-mulching, izifundo zikhombisile ukuthi ezimweni eziningi, ama-mulching anezindwangu ezingezona ezilukiwe, amanetha amathunzi noma ezinye izinto angadlala indima ekufakweni, kepha i-turf ayikwazi ukuzivumelanisa nazo zonke izimo. Noma ngabe kuthathwa izindlela zokuvimbela ezisebenzayo, into ephezulu ye-hydration isazokwenzeka ngaphansi kwe-mulch. Njengoba kushiwo ngenhla, ukulimala kokushintshashintsha kwezinga lokushisa kumaseli wezicubu zotshani kuyashiwo nakakhulu. Ngakho-ke, i-mulching yasebusika yama-greens ingaphezulu ukuvikela ukuguquguquka kokushisa kokulimala kusuka ekubaleni okuphindaphindwayo nokuncipha kwamaseli wezicubu zotshani kanye nomonakalo wezicubu zomzimba. Izinto ezahlukene zingakhethwa ngemifino emibi, njengamashidi epulasitiki, amakhethini amahlumela, ama-quilts, njll. Abanye ochwepheshe bakholelwa ukuthi ukumboza ngesihlabathi esiwugqinsi noma ukumboza ama-shade amanetha anomnotho omningi. Ngaphezu kwalokho, i-mulch ayikwazi ukuvulwa ngokwengxenye noma ilimele, futhi ama-sandbag acindezela i-mulch kufanele ashukunyiswe njalo, ngenkathi eqinisekisa ukuthi imifino iniselwa ngokulinganayo.
Isikhathi esingcono kakhulu se-mulch kungenye yokungabaza okuvame kakhulu okuphakanyiswe ngabaphathi bakaTorn. Ukubulala kusenesikhathi kuzobambezeleka noma kuguqulwe kabusha inqubo enzima yotshani. Uma kunezinsuku eziningana zesimo sezulu esinelanga ngoDisemba, izinga lokushisa lotshani lizovuka ngokushesha ngemuva kokumbozwa, futhi ukuwohloka kotshani kungenzeka kwephulwe. Ngokufanayo, isimo sezulu esiphansi sasebusika sekwephuzile sizogqugquzela utshani ukuthi liguqule liluhlaza ekuseni futhi likhule ngaphansi kwesembozo. Indlela ejwayelekile ukumboza utshani sekwephuzile ngangokunokwenzeka ngaphambi kokuwa kweqhwa lokuqala elibalulekile, futhi ususe ikhava ekuqaleni kwentwasahlobo. Ezinye izifundo zizozama nokususa isembozo phakathi nosuku ukuvumela imifino ukuthi ivumelane namazinga okushisa akhuphukayo entwasahlobo. Uma umehluko wokushisa ebusuku mkhulu, utshani buzophinde babonwa. Ngokusobala, isisindo sesembozo esidingekayo ngalesi sikhathi kufanele sincishiswe, futhi abasebenzi kufanele futhi baguqulwe.
D. Umanyolo
Umanyolo olwaneleIbamba iqhaza elibalulekile ebusika botshani. Ngaphambi kokuthi i-Lawn incikezele iqhwa, umanyolo we-organic efana nomquba wemfuyo, i-peat kanye ne-acid ezanele "yobusika" kufanele isetshenziswe ukuze uqinisekise ukuthi izimpande zotshani zingasebenza ngokuphepha. Ukuncenga okufanele kufanele kwenziwe, kanye nengxube yesihlabathi noma inhlabathi (inhlabathi enesakhiwo esifanayo nombhede wombhede) kanye nomanyolo we-organic kufanele imbozwe ngotshani ukuze uhlale ufudumele, ugcine amanzi futhi unikeze umanyolo. Abaphenyi bahlole ukukhula kotshani ngaphambi kobusika futhi bathola ukuthi ukwanda kwe-potassium ne-phosphorus kuyizinto ezibalulekile zotshani ukuze zisinde ekulweni kwamazinga okushisa okubandayo. Ukwenza ngcono ukubekezelelana okubandayo kotshani, kudingeka umanyolo wamanyolo, uqala ngomanyolo we-nitrogen, okuyi-catalysts yokumuncwa kwezakhi zomsoco.
Ucwaningo selukhombisile ukuthi ukugcinwa kwezitshalo kwama-carbohydrate kuqala ukwanda nokuvundiswa kokuwa. Ukulawula inani elikhona lomanyolo we-nitrogen kungavusa ukukhula kotshani kuzinga olufunayo ngaphandle kokuthinta ukukhula kwezimpande. Izikhathi eziningi, inani elikhulu lamanyolo asetshenziswa ngasekupheleni kobusika lingaqinisekisa umphumela obonakalayo oluhlaza, kepha futhi litholakala kakhulu nomonakalo nezifo. Izinhlelo ze-Post-Season zokwenza umanyolo kufanele zigxile ekuthuthukiseni ikhono le-turf lokubhekana namazinga okushisa aphansi, okungukuthi, okukhuthazayo futhi okusekela ukugcinwa kwama-carbohydrate (ukhiye kwinqubo enzima), engakhulisa ukusetshenziswa kwezakhi zomzimba ezitholakalayo futhi zinikeze abasebenzi nge " iwindi "ukubikezela isimo sotshani.
Isikhathi sePosi: Dec-20-2024